A 12 week course has been written specifically for the hospitality industry to be run once a week for the employees of your business. This could also be run over a few days full time as an intensive training program.

This will give the attendees a Certificate of Attainment which will give your business a professional staff profile.

COURSE OVERVIEW

Week 1: Course Overview & Introduction

Week 2: Coffee Module

Week 3-4 : Food Hygiene

Weeks 5-6: Food Presentation

Weeks 7-8: Food Knowledge

Weeks 9-10: Display Module

Weeks 11: Calligraphy Module

Week 12: Review, Assessment and Awards

To find out more e-mail using the link above.